Born in the most authentic Tuscan bakeries, this pizza crust is very crunchy in texture. Students will learn the authentic way of making the dough to create this classic style pizza. Basic & Professional Course Available
The king of all pizzas, made with a thin crust from simple and fresh ingredients leaving the pizza soft, elastic, tender and fragrant. Students will learn the authentic way of making Neapolitan dough and the use of specific Neapolitan DOP
This traditional pizza is often thick crusted and rectangular in shape with a soft inside and crunchy base. Also known as deep dish pizza derived from the Sicilian "Sfincione".
Pizza for dessert? It's the sweet twist on an ever popular dish. Dessert pizza can be unexpected, uncomplicated and enticing.
Are you already an expert at making pizzas?!? Come try your hand at free style pizza!