Duration:

15 hours of theoretical and practical lessons in full immersion.

Basic courses for pizza:

Access to the basic courses for pizza, with all course dates at the start and the description.

Work Offers:

Students will have reserved access to the section of the site dedicated to job offers, with ads from all over America and abroad.

Accommodations:

Accommodations are not included in the course fee, but the school has set up agreements with local hotels for accommodations near the school. Click here for a list of near by hotels.

Our courses provide 15 hours of theory in which we will cover:

• THE HISTORY OF PIZZA

• FLOUR

• YEAST

• SALT

• MIXING PROCEDURES

• RECIPES

• HYGIENE

The practical part will cover:

• THE DOUGH

• MANUAL PREPARATION OF DOUGH BALLS

• LAYING OUT OF PIZZA

• TOPPINGS

• FIRING TECHNIQUES

• CONTROLLING THE COOKING IN THE OVEN