15 hours of theoretical and practical lessons in full immersion.
Basic courses for pizza:
Access to the basic courses for pizza, with all course dates at the start and the description.
Specialized courses for pizza:
Access to specialized courses for pizza, with all the starting dates of courses.
Students will have reserved access to the section of the site dedicated to job offers, with ads from all over America and abroad.
Accommodations are not included in the course fee, but the school has set up agreements with local hotels for accommodations near the school. Click here for a list of near by hotels.
Our courses provide 15 hours of theory in which we will cover:
• THE HISTORY OF PIZZA
• MIXING PROCEDURES
The practical part will cover:
• THE DOUGH
• MANUAL PREPARATION OF DOUGH BALLS
• LAYING OUT OF PIZZA
• FIRING TECHNIQUES
• CONTROLLING THE COOKING IN THE OVEN
At the end of the course there will be an additional day in which there will be a written exam.
At the completion of the course students will receive a certificate and work uniform.
©2017 Lombardi's International School of Pizza.